School Meals
Week 1 |
Beef Chilli Con Carne with rice and garlic bread |
Ham and Cheese Pizza and Potato Wedges |
Sausage toadies, creamed potatoes and glazed carrots |
Chicken Pie, with buttered new Potatoes and savoy cabbage |
Fried Cod Filet with lemon, garden peas and French fries |
Fruity Flap Jack with Custard |
Chocolate Sponge with chocolate sauce |
Ice cream roll |
Strawberry Mousse |
Fresh fruit platter |
|
Week 2 |
Baked Jacket Potatoes |
Chicken Curry Steamed Rice and Poppadum’s |
Italian Beef Lasagne with Seasonal Salad |
Roast Leg Pork/ Sage Onion Stuffing with Glazed Carrots, Roast Potatoes and Apple Sauce |
American Baked Chicken, Garden Peas, Sweetcorn and French Fries |
Strawberry Jam Dounuts |
Mixed Fruit Crumble with Custard |
Lemon Sponge Custard |
Chocolate Crispy Cake |
Fresh fruit platter |
|
Week 3 |
Italian Pepperoni Pizza, Mixed Seasonal Salad |
Grilled Pork Sausages, Creamed Potatoes with Buttered Cabbage and Onion Gravy |
Italian Meatballs with pasta |
Roast Chicken/Lemon Thyme, Stuffing, with Garden Peas and Roast Potatoes |
Fried Goujons of cod with lemon, Garden Peas and shoestring fries |
Flap Jack/Custard |
Jelly |
Sponge with Custard |
Cheesecake |
Fresh fruit platter |
|
Week 4 |
Italian Pasta Bolognaise |
Savoury Sausage Rolls, Baked Beans and Jacket Wedges |
Cod Fish Fingers, Tomato Sauce, New Potatoes and Garden Peas |
Roast Turkey, Cranberry Sauce, Roast Potatoes and Buttered Carrots |
Spicy American baked chicken, garden peas, sweet corn & french fries |
Double Chocolate Chip Cookies |
Vanilla Sponge with Custard |
Deep Dish Apple Pie with Creamy Custard |
Strawberry Jelly Cream |
Fresh fruit platter & mixed yogurts |